| Design Your Buffet Dinner |
Whether planning a reception or a banquet, you are planning an event that will be
remembered for a lifetime. Creating perfect events has been a tradition at Tony's
Catering for more than 24 years. Your special day will become a memorable reality
when you combine your original ideas with our expertise.
Our menus are designed to please a wide range of taste's and budgets. The variety of
foods listed in the "Design your own Buffet" menu, is a list of our most popular items, and
we welcome special requests to satisfy your individual desires.
Tony's Catering has built a fine reputation on it's high quality of food, customer
service and reasonable prices. We offer many optional services with our buffets, such as
"Semi-Buffet" style, that includes our fine staff placing your salad and dinner rolls on the
guest tables with ice water prior to dinner, and removing their dinnerware afterwards.
Other services offered include china service, soup service, (which can be served family
style), Wedding Cakes, cake cutting and serving, linen table clothes and napkins.
remembered for a lifetime. Creating perfect events has been a tradition at Tony's
Catering for more than 24 years. Your special day will become a memorable reality
when you combine your original ideas with our expertise.
Our menus are designed to please a wide range of taste's and budgets. The variety of
foods listed in the "Design your own Buffet" menu, is a list of our most popular items, and
we welcome special requests to satisfy your individual desires.
Tony's Catering has built a fine reputation on it's high quality of food, customer
service and reasonable prices. We offer many optional services with our buffets, such as
"Semi-Buffet" style, that includes our fine staff placing your salad and dinner rolls on the
guest tables with ice water prior to dinner, and removing their dinnerware afterwards.
Other services offered include china service, soup service, (which can be served family
style), Wedding Cakes, cake cutting and serving, linen table clothes and napkins.
| Tony's Catering & Deli |
| 440-998-6968 or by tonysdeli@windstream.net |
| Tony’s Catering “Design Your Own Dinner Menu” {Your Main Dish Entreé Choices} Roasted Chicken (on the bone) Assorted pieces of fresh baked chicken, barbecue or Italian herb seasoning Boneless Chicken Breast w Bread Stuffing Covered with a light chicken gravy Boneless Skinless Chicken Breast Baked and Lightly Seasoned Breaded Fried Chicken Breasts-Legs & Thighs Breaded Boneless Baked Chicken Breast Dipped in buttermilk & lightly breaded Can be used for chicken parmesan Oven Roasted Turkey Baked turkey breast sliced and served with home style gravy Roasted Boneless Pork Loin Slow Roasted pork loin, sliced and served with home style gravy Page 1 |
| Amish Baked Ham Sliced Baked Boneless ham Cabbage Rolls Made w beef & rice rolled in green cabbage, baked in light tomato sauce Roast Beef Sliced top round of beef, slow roasted in juice Filet Mignon Center cut petite beef filet wrapped in bacon Delmonico Steak Charbroiled 8 oz strip steak Prime Rib Slow roasted king cut boneless prime rib served with au-jus and horseradish sauce Baked Boston Cod Lightly coated with a bread topping Italian Meatballs Our very own homemade, baked in sauce Italian Sausage & Peppers Fresh made mild Italian sausage with red & green pepper strips in a light sauce Page2 |
| Buffets include your choice of accompaniments Baked Potato Large baked potato served with butter & sour cream Red Skin Potato’s Quartered red skin potato’s baked with seasoning Au-Gratin Potato’s Baked thinly sliced potato’s in a creamy cheese sauce Scalloped Potato’s Baked thinly sliced potato’s in a white cream sauce Twice Baked Potato’s Crispy potato skins filled with mashed potato’s topped with grated cheese Texas Cheese Hash-Brown Potato’s Baked shredded potato’s mixed wit cream sauce, sour cream, and cheddar cheese, topped w crumbs Irish White Potato’s Small whole white potato’s baked until tender topped with parsley butter & seasoning Rice Pilaf Short grain rice and onion, browned in oil, cooked in stock Page 3 |
Rigatoni’s Penne rigata cut on the angle pasta served in our homemade red sauce Ravioli’s Your choice of either cheese or meat filled Cavatelli’s Small gnocchi noodle (bullets) in our red sauce Spaghetti Angel hair pasta cooked adante covered with our red sauce or fried garlic and oil, topped with romano cheese Stuffed Shells Jumbo sea shells stuffed with ricotta cheese topped with our red sauce Manicotti’s Large “sewer pipes’ noodles filled with ricotta cheese topped with our red sauce Lasagna Your choice of traditional meat with cheese and a red sauce or vegetarian with a white sauce Pasta Alfredo Penne pasta smothered in our cheesy white sauce Page 4 |
| Vegetable Choices Green Beans with Carrots Fresh Green beans complimented with baby whole carrots, lightly coated with butter Green Bean Almondine Fresh Green beans seasoned with onion and topped with slivered onions and butter Sweet Corn Tender sweet whole kernel corn lightly buttered California Blend Vegetables A vibrant blend of broccoli, cauliflower, and sliced carrots steamed to perfection lightly covered in butter or a cheese sauce Prince Edward Vegetables Colorful blend of whole green beans, yellow wax beans and baby carrots lightly buttered All dinners come with an assorted fresh green salad, complimented with sliced black olives, croutons, red cabbage, shredded carrots, cucumbers and tomato’s, served with Italian and Ranch dressing. Fresh baked dinner rolls & butter, coffee cream & sugar. Page 5 |